Saccharomyces cerevisiae var. boulardii as a eukaryotic probiotic and its therapeutic functions

Document Type : Review Article

Authors

1 Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

2 Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran

Abstract

Fuller, in 1989, described probiotic microorganisms as “a live microbial feed supplement,
which beneficially affects the host animal, by improving its intestinal microbial balance”.
Saccharomyces cerevisiae var. boulardii (S.boulardii) is an accurate probiotic yeast idol.
The detection and budding of S.boulardiiis firmly related to the impression of healthiness
to promote microorganisms from foodstuff. S.boulardiiis similar to S.cerevisiae in that it
equally does not have the capability to penetrate into tissues like the Candida species is
able to, hence they are not invasive. Some printed medicinal researches have shown the
effectiveness and safety of S.boulardii for different illness indications in both adults and
children. On the subject of the therapy employed, diverse indications of S.boulardii are as
follows: Anticipation of antibiotic related diarrhea, recurring Clostridium difficile related
diarrhea and colitis, severe viral and bacterial diarrhea, travelers’ diarrhea, antiinflammatory
bowel syndromes as well as Crohn's disease and so on. These days,
S.boulardii is regularly marketed as a probiotic in a lyophilized shape and is often
referred to as S.boulardii lyo.

Keywords

References

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Journal of Mycology Research
Volume 2, Issue 2 - Serial Number 2
Summer & Autumn
2015
Pages 63-75

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